Maine Lobster stuffed with a fresh seafood and ritz cracker stuffing







This is for all seafood lovers! Fellas, when you are in the dog house this is the dinner you use to get out! lol! On a serious note, this stuffed lobster is amazingly awesome. I recomend this dish to any and everyone.

Recipe
1 whole Maine Lobster
1/2 lbs of fresh shrimp
1/2 lb of chopped clams
1 stalk of celery
1/2 spanish onion
1/2 lb of butter
salt and pepper to taste
old bay to taste
1tsp garlic
2 eggs
1/2 sleeve of ritz crackers


Directions
First get a pot big enough to boil your lobsters. Put a little salt in the water for taste. Let them boil until the are a nice bright orange color. Next get a bowl with ice water big enough for the lobster. when the lobsters are done, place them into the ice water and let them chill. In the meanwhile get your onions, celery and shrimp chopped for the stuffing. After the lobsters are chilled split them down the middle, and pull the meat from the bodies. Chop the lobster meat just as you did the shrimp and vegetables. Now in a large skillet saute all the vegetables along with the seafood. Add your butter and seasonings until you are satisfied with the flavor you have. In a mixing bowl, place your seafood mixture along with the eggs, and the ritz crackers crumbled and mix well. Now put the seafood mixture back into the lobster shells and place on a sheet pan. Drizzle a little melted butter over the stuffed lobsters and bake for about 10 min. This goes with a variety of starches and vegetables. Enjoy, and bon apetit!