Classic Bread pudding with Vanilla Gelato and homemade Caramel sauce






Recipe

3 Loaves of rustic table bread
1 1/2 qts of heavy cream
8 eggs
3/4 box of brown sugar
2 cups of vanilla extract
1 cup of cinnamon

Directions

First preheat your oven to 300 degrees.  Next,  get a big mixing bowl and mix all ingredients together with the exception of the bread. Mix well. Next cut your bread into medium sized cubes.  When done, fold the bread into the mixture until the bread is incoporated in the mixture well. Now get a large baking pan and spray with a non stick spray so that it doesnt stick. Pour the mixture into the pan.  Now get some aluminum foil and spray one side of the foil with the nonstick spray. Place that side down on the top of the bread pudding. Place into oven and let bake for about 35- 45 mins.  When all of the liquid has absorbed  and the bread pudding is done. In a small saute pan, melt a 1/2 lb of butter with brown sugar until it makes a some what of a brown butter. Brush the mixture over the top of the bread pudding. Place back into the oven until the top of the bread pudding has carmelized.  After approximately 10 to 12 minutes pull out of oven and let cool. Cut, drizzle caramel over the top and most importantly dont forget the vanilla gelato! uuuummmmm! enjoy!